We’re Natalie, Emory, Nate and Sully Kraft – beginning farmers growing our dream in the Maryland countryside. At Pathfinder Farm Distillery we grow a heritage variety of corn called Bloody Butcher and store it on our farm, grind, mash, ferment, and distill fine whiskey. We barrel-age bourbon and mix up fruit-infused moonshines and participate in local farmers markets, special events and sell cocktails at our farm and tasting room in Boonsboro, MD.